Christmas Menu
| Includes: Starter, main course, dessert and coffee and Christmas cracker. |
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| Prices: Lunch- £19.90 per person / Dinner - £26.90 per person. |
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| Booking: Minimum 6 people and at least 2 weeks in advance pre-order. Deposit – £7 per person. |
| Starters | |
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| 1. Minestrone soup (Vegetarian) |
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| 2. Figs wrapped Parma Ham with Dolcelatte cheese and walnuts. |
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| 3. Crayfish tail and smoked Salmon tian with fresh cucumber and Guacamole sauce. |
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| 4. Smoked Salmon with capars, dill, lemon juice,virgin olive oil. |
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| 5. Fried Calamari with chilli syrup, garlic mayo |
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| Mains | |
|---|---|
| 1. Lamb shanks Slow cooked lamb shanks in country Italian style |
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| 2. Vitello e Funghi Trifolatti Veal with wild mushrooms, onions, parsley, garlic and white wine sauce. |
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| 3. Tortelloni Magri Tortelloni with creamy sauce of wild mushrooms and tomato (Vegetarian) |
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| 4. Sea Bass Fried fillet with green olives and pine kernels. |
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| 5. Pollo alla Cacciatora Roasted chicken in white wine with tomato, onion, garlic and herbs |
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| Desserts | |
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| Tiramisu |
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| Vanilla Cream Brulee |
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| Italian Panettone |
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