Our Menu

Primi Piatti (Starters)
Today's Soup	£4.50
Sardines grilled with red pesto & served on a baby leaf salad	£5.25
A selection of Parma ham, salamis & marinated artichoke hearts drizzled with a hot chilli oil	£6.75
Deep fried tempura prawns finished with a fresh mango, ginger, chilli & mini coulis	£6.95
Brushetta of char grilled vegetables with goats cheese & green pesto	£5.50
Classic tomato & mozzarella salad drizzled with a fresh basil oil	£5.25
Traditional Italian garlic bread with fresh tomato, olive oil & finished with parmesan cheese	£2.95

Piatti di Vitello (Veal dishes)
Vitello alla Tirolese Escalope of veal coated with breadcrumbs, gently pan fried, topped with cured ham, fontina cheese and lightly grilled	£14.50
Saltimbocca alla Romana Escalope of veal with Parma ham, fresh sage, demi glace & a generous drop of white wine	£14.50
Piccatine al Marsala Medallions of veal cooked in a delicious sauce of demiglace & Marsala wine	£14.50
Vitello e Funghi Trifolati Medallions of veal with wild mushrooms, parsley, garlic & served with a light white wine sauce	£14.50
All veal dishes are served with fresh vegetables and potatoes

Piatti di Pollo (Chicken dishes)
Pollo Marengo Supreme of chicken cooked with wild mushrooms, shallots & white wine	£13.50
Pollo Arancia Supreme chicken served with tangy fresh orange sauce & a hint of brandy	£13.50
All chicken dishes are served with fresh vegetables and potatoes

Piatti di Carne (Meat Dishes)
Filetto alla Brace Fillet steak char grilled	£18.25
Filetto Pepe Verde Fillet steak cooked with fresh peppercorns, demiglace & flamed with brandy	£18.25
Medaglione di Filetto Dolcelatte Medallions of fillet cooked in Madeira & Italian blue cheese sauce	£18.25
Filetto Boscaiola Medallions of fillet cooked with whole grain mustard, wild mushrooms & served with light cream and brandy sauce	£18.25
All meat dishes are served with fresh vegetables and potatoes

Piatti di Pesce (Fish Dishes)
Cod wrapped with parma ham	£18.50
Wild seabass fried with olives, pine kernels and lemon	£18.50
Grilled silver bream fillet with Mediterranean sauce	£18.50
Lemon sole fillets fried with butter, lemon and parsley sauce	£18.50
Fish specialties available daily, see blackboard for details
All fish dishes are served with fresh vegetables and potatoes

Piatti di Pasta (Pasta Dishes)
Spaghetti Amatriciana With bacon, onions & tomato sauce	£7.95
Spaghetti alla Carbonara Tossed in egg yolk, bacon, parmesan cheese & fresh cream	£7.95
Spaghetti alla Puttanesca Pasta with garlic, onions, olives, fresh basil & tomato	£7.95
Pennette Arrabiata Short cut pasta with chilli, bacon, onions & tomato	£7.95
Pennette Dolcelatte Short cut pasta with tangy Italian blue cheese	£8.25
Tortelloni Magri Pasta filled with ricotta cheese & spinach served with wild mushroom & tomato sauce	£9.25

Pudding List (I Dolci)
Vanilla Cream Brulee	£4.65
Trattoria's own Tiramisu	£5.50
Italian Panettone with Langage Farm vanilla ice-cream	£5.85
Baked cheesecake with Langage Farm vanilla ice-cream	£5.85
Chocolate torte with Langage Farm vanilla ice-cream	£5.85
Apple cake with Langage Farm vanilla ice-cream	£5.85
Fresh fruit with Langage Farm vanilla ice-cream	£5.25
Langage Farm vanilla ice-cream	£4.65
Selection of cheeses	£6.85
All of the puddings are home made

Lunch Menu (Il Menu Del Pranzo)
Gnocchi di patate with wild mushrooms and onions buttery sauce	£7.60
Risotto with bacon, chicken vegetable and tomato sauce	£8.60
Polpetini with tomato sauce	£8.40
Sausage grilled smoked kabanossi with onions	£8.50
Tortelloni Magri	£9.25
Fresh Italian salad with olives	£3.60