Our Menu
| Primi Piatti (Starters) | |
|---|---|
| Today's Soup | £4.50 |
| Sardines grilled with red pesto & served on a baby leaf salad | £5.25 |
| A selection of Parma ham, salamis & marinated artichoke hearts drizzled with a hot chilli oil | £6.75 |
| Deep fried tempura prawns finished with a fresh mango, ginger, chilli & mini coulis | £6.95 |
| Brushetta of char grilled vegetables with goats cheese & green pesto | £5.50 |
| Classic tomato & mozzarella salad drizzled with a fresh basil oil | £5.25 |
| Traditional Italian garlic crostini with fresh tomato, olive oil & finished with parmesan cheese | £3.95 |
| Piatti di Vitello (Veal dishes) | |
|---|---|
| Vitello alla Tirolese Escalope of veal coated with breadcrumbs, gently pan fried, topped with cured ham, fontina cheese and lightly grilled |
£15.95 |
| Saltimbocca alla Romana Escalope of veal with Parma ham, fresh sage, demi glace & a generous drop of white wine |
£15.95 |
| Piccatine al Marsala Medallions of veal cooked in a delicious sauce of demiglace & Marsala wine |
£15.95 |
| Vitello e Funghi Trifolati Medallions of veal with wild mushrooms, parsley, garlic & served with a light white wine sauce |
£15.95 |
| All veal dishes are served with fresh vegetables and potatoes | |
| Piatti di Pollo (Chicken dishes) | |
|---|---|
| Pollo Marengo Supreme of chicken cooked with wild mushrooms, shallots & white wine |
£13.50 |
| Pollo Arancia Supreme chicken served with tangy fresh orange sauce & a hint of brandy |
£13.50 |
| All chicken dishes are served with fresh vegetables and potatoes | |
| Piatti di Carne (Meat Dishes) | |
|---|---|
| Filetto alla Brace Fillet steak char grilled |
£18.25 |
| Filetto Pepe Verde Fillet steak cooked with fresh peppercorns, demiglace & flamed with brandy |
£18.25 |
| Medaglione di Filetto Dolcelatte Medallions of fillet cooked in Madeira & Italian blue cheese sauce |
£18.25 |
| Filetto Boscaiola Medallions of fillet cooked with whole grain mustard, wild mushrooms & served with light cream and brandy sauce |
£18.25 |
| All meat dishes are served with fresh vegetables and potatoes | |
| Piatti di Pesce (Fish Dishes) | |
|---|---|
| Cod wrapped with parma ham | £18.95 |
| Wild seabass fried with olives, pine kernels and lemon | £18.95 |
| Grilled silver bream fillet with Mediterranean sauce | £18.95 |
| Lemon sole fillets fried with butter, lemon and parsley sauce | £18.95 |
| Fish specialties available daily, see blackboard for details | |
| All fish dishes are served with fresh vegetables and potatoes | |
| Piatti di Pasta (Pasta Dishes) | |
|---|---|
| Spaghetti Amatriciana With bacon, onions & tomato sauce |
£8.95 |
| Spaghetti alla Carbonara Tossed in egg yolk, bacon, parmesan cheese & fresh cream |
£8.95 |
| Spaghetti alla Puttanesca Pasta with garlic, onions, olives, fresh basil & tomato |
£8.95 |
| Pennette Arrabiata Short cut pasta with chilli, bacon, onions & tomato |
£8.95 |
| Pennette Dolcelatte Short cut pasta with tangy Italian blue cheese |
£9.25 |
| Tortelloni Magri Pasta filled with ricotta cheese & spinach served with wild mushroom & tomato sauce |
£10.95 |
| Pudding List (I Dolci) | |
|---|---|
| Vanilla Cream Brulee | £4.65 |
| Trattoria's own Tiramisu | £5.50 |
| Baked cheesecake with Langage Farm vanilla ice-cream | £5.85 |
| Chocolate torte with Langage Farm vanilla ice-cream | £5.85 |
| Apple cake with Langage Farm vanilla ice-cream | £5.85 |
| Fresh fruit with Langage Farm vanilla ice-cream | £5.25 |
| Langage Farm vanilla ice-cream | £4.65 |
| Selection of cheeses | £6.85 |
| All of the puddings are home made | |
| Lunch Menu (Il Menu Del Pranzo) | |
|---|---|
| Gnocchi di patate with wild mushrooms and onions buttery sauce | £7.60 |
| Risotto with bacon, chicken vegetable and tomato sauce | £8.60 |
| Polpetini with tomato sauce | £8.40 |
| Italian Frittata - Herbal omelette | £7.40 |
| Tortelloni Magri | £10.95 |
| Fresh Italian salad with olives | £3.60 |