Specials of the Day

Starters
Fried Calamari
Served with chilli syrup & garlic mayo		 £6.45
Figs with Parma Ham
Parma Ham wrapped figs with Dolcelatte cheese and walnuts		 £5.95
Carpaccio di Salmone
Smoked salmon with capers, virgin olive oil & lemon juice		 £5.35

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Main Course
Seabass
Fried seabass fillet with pine kernels, olives & lemon		 £18.95
Lemon Sole
Fried sole fillet with tomato, green olives, capers, garlic & onion		 £18.95
Sola Meuniere
Fried sole fillet with butter, lemon & parsley sauce		 £18.95
Monkfish with Salmoriglio sauce
Fried monkfish with butter, garlic, oregano, lemon & parsley		 £18.95
Pollo Gamberoni
Butterflied chicken breast cooked with prawns, butter, garlic, white wine & parsley sauce		 £13.50

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