Specials of the Day
| Starters | |
|---|---|
| Fried Calamari Served with chilli syrup & garlic mayo |
£6.45 |
| Chicken Crostini Italian bread with roast chicken, fresh tomato, mozzarella cheese & olives |
£5.25 |
| Carpaccio di Salmone Smoked salmon with capers, virgin olive oil & lemon juice |
£4.85 |
| Scallops Venetian Served with garlic, parsley & lemon |
£6.95 |
| Main Course | |
|---|---|
| Seabass Fried seabass fillet with pine kernels, olives & lemon |
£18.50 |
| Lemon Sole Fried sole fillet with tomato, green olives, capers, garlic & onion |
£18.50 |
| Sola Meuniere Fried sole fillet with butter, lemon & parsley sauce |
£18.50 |
| Monkfish with Salmoriglio sauce Fried monkfish with butter, garlic, oregano, lemon & parsley |
£18.50 |
| Pollo Gamberoni Butterflied chicken breast cooked with prawns, butter, garlic, white wine & parsley sauce |
£13.50 |
| Lamb Shanks Osso Buco Slow cooked lamb shanks in country Italian style |
£17.50 |
