Specials of the Day
| Starters | |
|---|---|
| Fried Calamari Served with chilli syrup & garlic mayo |
£6.45 |
| Figs with Parma Ham Parma Ham wrapped figs with Dolcelatte cheese and walnuts |
£5.95 |
| Carpaccio di Salmone Smoked salmon with capers, virgin olive oil & lemon juice |
£5.35 |
| Main Course | |
|---|---|
| Seabass Fried seabass fillet with pine kernels, olives & lemon |
£18.95 |
| Lemon Sole Fried sole fillet with tomato, green olives, capers, garlic & onion |
£18.95 |
| Sola Meuniere Fried sole fillet with butter, lemon & parsley sauce |
£18.95 |
| Monkfish with Salmoriglio sauce Fried monkfish with butter, garlic, oregano, lemon & parsley |
£18.95 |
| Pollo Gamberoni Butterflied chicken breast cooked with prawns, butter, garlic, white wine & parsley sauce |
£13.50 |

